A chic theatrical modern Indian bistro by Zorawar Kalra opens in the capital
One night at Farzi Café
Zorawar Kalra, Founder & Managing Director of Massive Restaurants Pvt. Ltd., announced the launch of the much anticipated, genre defining restaurant Modern Indian Bistro – Farzi Café, at Aerocity. In the victory loop of its launches, the restaurant has now set its sight on the realm of Aerocity to attract the gourmet diners and youth. The restaurant not only marks itself as a trendsetter in the culinary history of India but also as a critically acclaimed, multi-award-winning concept offering an exclusive dining experience.
Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd gushed, “We are very excited for this launch as this is our 3rd outlet in the city and 12th one in the country. We’ll be also launching in London by the end of this year and another 6 countries. We promise to remain true the Farzi concept – to provide a cutting edge and innovative dining experience to each and very guest.
The Aerocity Farzi the focus is on music with 15 gigs planned every single month. ‘The visual design is also very unique. The restaurant has a very New York Vibe and a lot of effort has been put into imbibing an aeronautic theme into the visual design. Other innovations include an all new menu design and direction and an inclusion of some new menu sections such as international favorites, sizzlers and curated cocktails.”
Biplanes at Aerocity Farzi- Experinec a different high
The menu at Farzi Café, Aerocity is curated with the continuing strive to treat palates and is a take on global comfort food using fresh & robust ingredients and fusing them with Indian cooking styles & flavors. It is a high energy space offering a casual dining ambiance, where the guest can enjoy a tapas style menu, showcasing some fusion dishes from around the world along with an array of molecular cocktails and liquor options to choose from.
Sample virtually these dishes to start with – Murgh Shorba with pulled chicken khari, Caesar Salad, Farzi Chakhna Plates, Smoked Kakori Kebab, Masala Jackfruit Cigars, Pizza Kulcha, Vegetable Khurma roll, Sizzling Chicken.
For the meat lovers, there is Mutton Gilafi seekh roll, Tandoori gosht shoulder and Achari fish tikka, Tandoori New Zealand lamb chops and more.
The main course includes special biryanis; Lucknowi Subz Tehri, Shwarma Biryani and the Dum Chicken Biryani. Innovative mains like the Asparagus and water chest nut khurma and the Slow cooked Lamb Shanks Nihari, Mutton Kuzhambu.
The exhaustive menu includes exclusive dessert options like RAS MALAI TRES LECHES, Parle G Cheesecake, Chocolate Dome on fire and more to tantalize your taste buds.
Whatcha waiting for- go grab your Farzi bite!